The StreekWaar association has started a new project: de Duurzame Slag. After 2 years of official existence, there is a need for StreekWaar to professionalize as an association.

A knight as a new member?! Yes, StreekWaar now has 36 members with the recent admission of Ridder Robin.

StreekWaar is looking for volunteers to help at our market stall in Wageningen on Saturdays. Do you like local and sustainable food? Then we are looking for you!

Wageningen caterer Vreemde Streken is moving out and as such, the beautiful business premises are becoming available on the Junusstraat.

Giel from Wat in het vat zit is stopping the production of Zwamballen. The good news is: Stadsbrouwerij Wageningen is now going to produce them themselves. Giel has handed over the recipe to them.

Spring is coming and with it comes everything that blooms! Interested in organic flower bulbs? At De Gieterij they sell different types: Daffodils, Crocuses and Common Grape Hyacinths.

Grebbeveld Schapen &zo recently delivered a lamb to LEV de Wereld. Sous-chef Mev wanted it to make delicious recipes. First impressions of Marjel who was allowed to taste it: “Divinely delicious!”.

This year Wat in het vat zit will organize workshops at their location at the Nude in Wageningen. Giel will show you with passion and enthusiasm how you can make fermented products.

This autumn, Tuinderij het Lichtveen is organizing a series of workshops on the themes of no dig gardening and crop planning. Want to give a head start to your garden plans for 2023? Sign up for the workshops.

Every first Saturday of the month, Stadsbrouwerij Wageningen proposes an open beer tasting. While enjoying three of their delicious beers, the brewers are happy to explain what you can taste in a beer and how a beer is made.