22
mrt
As you walk along the Slagsteeg road in Wageningen, in the middle of the Binnenveld agricultural area, soon you will see strips of organic vegetables being grown for local consumers.
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22
mrt
There is a special building at the edge of the forest and close to the new Kazerneterrein district in the east of Ede. What's in there? “What we do is actually a kind of permanent Food Festival,” according to initiator Christian Weij. “You can eat and drink there, experience all
22
mrt
Biodynamic arable farm De Lingehof is located just below the Rhine, near Wageningen. No less than 10 different crops are grown on 100 hectares near the farm and another 30 hectares nearby, including onion, pumpkin, red cabbage and beetroot, as well as experimental crops such as quinoa and lupine.
21
feb
The Eetbare Tuinen (Edible Gardens in Dutch) are the two market gardens of Jonatan and Nawang, located on the Wageningse Eng and the Betuwe. At the second location, they chose for permaculture: a permanent agricultural system full of edible perennials. They want to show that farming can be done in
07
feb
Growing vegetables without digging, that should be possible, right? Pauline and Chris went for it. With the proven no-dig method, they go for tasty vegetables, for the StreekWaar market and other gourmets.
07
feb
“How can non-farmers still have a positive impact on biodiversity in the agricultural landscape?”, Maria and Klarien once wondered. They started CSA farm de Wilde Peen, with now 150 harvest shareholders, contributing annually to a more biodiverse landscape.
07
feb
Anton and Hetty van Steenbergen have been selling their free-range and organic eggs directly to the consumer for many years. They have a farm shop with regional products from the Binnenveld, as well as an egg vending machine for guaranteed fresh eggs. If you come to visit for some groceries,
14
dec
Bean Been is a company producing artisinal tempeh from local beans. Davide and Corentin created it in September 2021 to propose a delicious fermented meat alternative to consumers in Wageningen. Ingredients are simple: just any legumes and a sprinkle of magic funghi powder and there you go: it has been
