What is kombucha?

Kombucha is a fermented drink. It is made by brewing tea with sugar and then letting a SCOBY (Symbiotic Culture of Bacteria and Yeast) ferment it. Fermenting means that the microbes will eat the sugar and in its turn produce other compounds that give the drink its unique flavor an properties. The microbes also produce CO2, which means they naturally carbonate the drink. In other words: the end result is a slightly sweet, slightly acidic fizzy drink filled with microbes that do wonders to your gut.

The Kombucha Masters

In The Kombucha Masters we care about making not only a delicious product, but also responsible. We are proud members of the StreekWaar platform , which connects local food actors around Wageningen and allowed us to create several collaborations with different partners.

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