Het Smaakpark

There is a special building at the edge of the forest and close to the new Kazerneterrein district in the east of Ede. What's in there? “What we do is actually a kind of permanent Food Festival,” according to initiator Christian Weij. “You can eat and drink there, experience all kind of tastes.”

Lees dit in het Nederlands

“What we do is actually a kind of permanent Food Festival,” according to initiator Christian Weij. “You can eat and drink there, experience all kind of tastes.” But not in a regular way. Christian: “We want to inspire and surprise our visitors with well-prepared dishes, but we go further than that. In everything we make, we think about the impact on our environment.”

As a sustainable chef and extremely enthusiastic and creative personality, he also knows that the consumer wants to know exactly what that means, sustainable. “The SmaakPark works according to the 80/20 rule whereby we use at least 80% local products, serve a maximum of 20% meat/fish, use a minimum of 80% seasonal products and work with at least 80% organic ingredients.”

Het Smaakpark
Christian Weij and Petra Busser
dining room, cooking school, food park, food lab

Verbindelaarsweg 51a, Ede
info@smaakpark.nl
smaakparkede.nl


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