Producent

Been Bean

This tempeh is made with a mix of peas, chickpeas and black beans.

Tempeh is obtained by the controlled fermentation of legumes. Its texture and strong flavor make it a good meat substitute. Tempeh is traditionally made in Indonesia with soy. We have adapted the original recipe with other legumes: black beans, chickpeas and garden peas.
Cooking tip: Marinate it with garlic, soy sauce, ginger and smoked paprika, fry in a pan.

Tempeh made of a mix of green peas, chickpeas and black beans.

Tempeh is obtained by the controlled fermentation of legumes. It’s strong taste and texture make it a good meet substitute. Traditionally made in Indonesia with soy we adapted the original recipe
to make it with other legumes : black beans, chickpeas and green peas. Marinate it with garlic, soy sauce, ginger and smoked paprika before frying it in a pan.